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Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
2 squares unsweetened chocolate
2 cups sugar
4 eggs
2 teaspoons vanilla
2-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
powdered sugar

Directions:
Directions:
Melt margarine and unsweetened chocolate in saucepan over hot water. Beat in sugar until sugar is no longer grainy. Beat in eggs, one at a time, beating well after each. Add vanilla. Sift flour, baking powder and salt. Add and mix well. Chill 2-3 hours. Dip out by teaspoon, make in small ball and roll each in powdered sugar. Bake 10-12 minutes at 350. Cookies will be soft when taken from oven. Do not overbake.

 

 

 

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