"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Chocolate Rebel Cookies Recipe

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This recipe for Double Chocolate Rebel Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cocoa
1 teaspoon vanilla
1 egg, well beaten
1/4 cup water
3 cups oatmeal
1 6-oz package chocolate chips
1 cup butter
1-1/2 cups sugar

Directions:
Directions:
Mix flour, soda, salt and cocoa. Cream butter and sugar; add vanilla. Gradually add beaten egg. Add flour mixture and water. Add oatmeal and stir well. Add chocolate chips last. Drop by teaspoon on an ungreased cookie sheet. Bake at 325 for 10 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
If batter seems rich, you may need to add some extra flour, not more than 1/4 cup or they will be too dry.

 

 

 

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