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Angle Crisp Cookies Recipe

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This recipe for Angle Crisp Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup brown sugar
1 cup butter or half lard
1 egg
2-1/4 cups flour
1 teaspoon cream of tartar
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon vanilla

Directions:
Directions:
Roll into balls size of a walnut. Then dip in water and then in sugar. Place on cookie sheet and press down with fork. Bake at 350 for 8 minutes.

Number Of Servings:
Number Of Servings:
3-1/2 dozen

 

 

 

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