"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - Large Can Pineapple Juice
1 - pt. Real Lemon Juice
1 - Large Strawberry Jello
3 - c. Sugar
16 - c. Water
1 - Large Ginger Ale

Directions:
Directions:
Boil 2 cups of water, add jello and sugar, stir to completely dissolved. In large pot mix pineapple, and lemon juice, add remaining water stir well, add jello mix. Freeze till needed. Day of party add ginger ale.

 

 

 

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