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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Punch Recipe

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This recipe for Fruit Punch is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Large Can Pineapple Juice
1 - pt. Real Lemon Juice
1 - Large Strawberry Jello
3 - c. Sugar
16 - c. Water
1 - Large Ginger Ale
Directions:
Directions:
Boil 2 cups of water, add jello and sugar, stir to completely dissolved. In large pot mix pineapple, and lemon juice, add remaining water stir well, add jello mix. Freeze till needed. Day of party add ginger ale.

 

 

 

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