1 - 1/2 cups of Velveeta cheese (cubed) 12 - oz Tricolor Rotini 1 - lb chicken (bite size and cooked) 1 - can corn (partially drained)
Boil noodles ; when noodles are almost done, add partially drained can of corn. Continue cooking until noodles are done. Remove from heat and drain. In large bowl, combine noodles, corn, chicken, and cheese until well mixed.
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