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Cheesy Chicken Pasta Recipe

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This recipe for Cheesy Chicken Pasta is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 cups of Velveeta cheese (cubed)
12 - oz Tricolor Rotini
1 - lb chicken (bite size and cooked)
1 - can corn (partially drained)
Directions:
Directions:
Boil noodles ; when noodles are almost done, add partially drained can of corn. Continue cooking until noodles are done. Remove from heat and drain. In large bowl, combine noodles, corn, chicken, and cheese until well mixed.

 

 

 

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