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BOW-TIE PASTA SALAD Recipe

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This recipe for BOW-TIE PASTA SALAD is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint cherry tomatoes, halved
1 bunch scallions, thinly sliced
1/4 cup chopped fresh mint
1/4 cup olive oil
1 tablespoon balsamic vinegar
1tsp salt & more for the pasta water
3/4 tsp pepper
1 lb bow-tie pasta
1 lb asparagus, ends snapped off & cut into 2-in pieces
1/2 lb crumbled feta
Directions:
Directions:
In a large bowl, combine the tomatoes, scallions, 2 tblsp of the mint, oil, vinegar, salt & pepper. Set aside for at least 10 min or up to an hour.
Cok the pasta, stirring, for 8 minutes. Without draining, add the asparagus & continue cooking for 2 min. Drain into a colander & run under cold water, shaking to remove the excess moisture.
Add the pasta & asparagus with the feta to the tomato mixture. Add the remaining mint & toss well. Let sit for at least 15 min for the flavors to blend.

 

 

 

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