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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen Spinach
(thawed and liquid squeezed out)
1 (8oz) can of Water Chestnuts
1 (8oz) Sour Cream
1 pkg. Knorr dry Vegetable Soup Mix
Directions:
Directions:
Mix all ingredients well. Chill Overnight. Serve with Crackers or Fresh Vegetables.

 

 

 

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