"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hill (Training)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen Spinach
(thawed and liquid squeezed out)
1 (8oz) can of Water Chestnuts
1 (8oz) Sour Cream
1 pkg. Knorr dry Vegetable Soup Mix

Directions:
Directions:
Mix all ingredients well. Chill Overnight. Serve with Crackers or Fresh Vegetables.

 

 

 

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