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MACARONI & FOUR CHEESES Recipe

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This recipe for MACARONI & FOUR CHEESES is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked medium elbow macaroni
1 (1 oz) slice white bread, made into crumbs
2 1/2 cups 1% low-fat milk
2 bay leaves
1/4 cup flour
1 cup (4 oz) shredded reduced-fat extra sharp cheddar
1/2 cup (2 oz) shredded emmenthaler or swiss
1/2 cup (2 oz) grated parmesan
1/2 cup (2 oz) crumbled gorgonzola
3/4 tsp salt
1/4 tsp pepper
Cooking spray
1/2 tsp dried sage & 2 tsp melted butter
Directions:
Directions:
Preheat oven to 400º. Cook pasta until almost tender, drain & rinse well with cold water. Place pasta in a large bowl.
Bring milk & bay leaves to a simmer in a small saucepan. Remove from heat, cover & let stand 5 min. Discard bay leaves.
Place flour in a small bowl, gradually add milk stirring with a whisk until well blended. Return milk mixture to pan. Cook over medium heat until thick, stirring constantly. Remove from heat. Add cheeses, salt & pepper, stirring until cheese melts. Pour cheese over pasta, stir well.
Spoon into a 13x9 baking dish coated with cooking spray. Combine bread crumbs, sage & butter, sprinkle over pasta.
Cook for 20 min or until thoroughly heated.

 

 

 

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