"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BLUEBERRY BREAD, by Donna Bergquist, is from Donna's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 cup sugar 2 cups flour 2 eggs 1/2 cup milk 2 tsp baking powder 1/2 tsp salt 1 cup fresh blueberries 1 tsp vanilla 2 tsp sugar - for top
Preheat oven to 350 degrees. Cream butter & sugar until fluffy. Add eggs one at a time. Sift dry ingredients & add milk & vanilla mixture alternatively with butter mixture. Mash 1/2 cup blueberries & add by hand. Wet & coat remaining blueberries with flour & add to mixture by hand. Grease bread pan & bake for 45 min. Cool in pan 30 min before removing.
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