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PERFECT MAI-TAI Recipe

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This recipe for PERFECT MAI-TAI, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 oz ea Light Rum, Dark Rum, and 150 proof Rum
2 oz Pineapple juice
1 oz Lemon juice
1/4 tsp Triple Sec
1/4 tsp Grenadine

Directions:
Directions:
Mix all ingredients well, and pour into a tall, ice-filled glass. Garnish with a piece of pineapple and a cherry.

Number Of Servings:
Number Of Servings:
one
Personal Notes:
Personal Notes:
WARNING !!!

Too many of these can be hazardous to your sobriety...

 

 

 

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