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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PERFECT MAI-TAI Recipe

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This recipe for PERFECT MAI-TAI is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz ea Light Rum, Dark Rum, and 150 proof Rum
2 oz Pineapple juice
1 oz Lemon juice
1/4 tsp Triple Sec
1/4 tsp Grenadine
Directions:
Directions:
Mix all ingredients well, and pour into a tall, ice-filled glass. Garnish with a piece of pineapple and a cherry.
Number Of Servings:
Number Of Servings:
one
Personal Notes:
Personal Notes:
WARNING !!!

Too many of these can be hazardous to your sobriety...

 

 

 

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