"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PINEAPPLE- CHEESE BALLS Recipe

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This recipe for PINEAPPLE- CHEESE BALLS, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz pkgs cream cheese, softened
1- 8 1/2oz can crushed pineapple, drained
3/4 cup chopped pecans
1/2 cup finely chopped green pepper
2 Tbsp finely chopped onion
1 Tbsp seasoned salt

Directions:
Directions:
Blend all ingredients,except chopped pecans. Refrigerate. Shape into a ball, and roll in chopped pecans. Serve with crackers.

 

 

 

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