"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BACON-CHEESE YUMMIES Recipe

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This recipe for BACON-CHEESE YUMMIES, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Kaselonis
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp mustard
1/2 cup mayonaisse
3/4 cup shredded Swiss cheese
8 slices bacon, cooked & crumbled
1/4 cup grated onion
1/2 cup finely chopped walnuts
1 loaf party rye bread

Directions:
Directions:
Mix first six ingredients. Spread on party rye slices.
Bake at 300 until cheese melts. Serve hot.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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