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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup cooking oil
3 tbsp soda
1 tbsp salt
2 cups boiling water
6 cups health bran
1 litre buttermilk
4 eggs
2 cups raisins
5 cups flour
Directions:
Directions:
In a large bowl pour boiling water over bran set aside.
Using a very large bowl; cream oil, sugar and eggs, add flour, soda, salt and milk. Continue beating: add (bran and water mixture) and raisins.
Makes 5 dozen. Batter will keep in refrigerator for 2 weeks.
Bake 375ºF for 15 minutes
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
You can substitute skim milk and 3 ripe banana for buttermilk and eliminate the raisins.

 

 

 

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