"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 cup cooking oil
3 tbsp soda
1 tbsp salt
2 cups boiling water
6 cups health bran
1 litre buttermilk
4 eggs
2 cups raisins
5 cups flour

Directions:
Directions:
In a large bowl pour boiling water over bran set aside.
Using a very large bowl; cream oil, sugar and eggs, add flour, soda, salt and milk. Continue beating: add (bran and water mixture) and raisins.
Makes 5 dozen. Batter will keep in refrigerator for 2 weeks.
Bake 375F for 15 minutes

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
You can substitute skim milk and 3 ripe banana for buttermilk and eliminate the raisins.

 

 

 

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