"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Jello Salad Recipe

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This recipe for Peach Jello Salad, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kelley (NM)
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Boxes of Peach Jello
1 lg can of Crushed Pineapple
1/2 cup Sugar
2/3 cup Water
1 lg. can Strained Peaches
1 can Sweetened Condensed Milk
1 (8oz). pkg Cream Cheese, softened
1/2 cup Chopped Pecans

Directions:
Directions:
Combine Jello, Sugar and Water, boil until dissolved. Add Pineapple and Strained Peaches (drained). In a separate bowl combine Milk and Creamed Cheese, beat until smooth. Add to Jello Mixture. Sprinkle Pecans over the top. Place in refrigerator.

 

 

 

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