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BAKED SALMON FILLET Recipe

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This recipe for BAKED SALMON FILLET, by , is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bergquist
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter, melted
1 fillet fresh salmon (about 2 lbs)
3 tablsepoons dry white wine
1 small bunch fresh tarragon, leaves roughly chopped
Juice of 1/2 lemon
Salt & pepper, to taste

Directions:
Directions:
Preheat oven to 425. Drape a sheet of foil over a large, rimmed baking sheet so that it hangs over both long ends. Brush the center of foil with butter. Set the salmon skin side down on the foil.
Brush the fish with the remaining butter. Sprinkle with wine, tarragon, lemon juice, salt & pepper. Bring up the ends & sides of foil so the fish is completely encased.
Roast the salmon for 15 minutes or until it is cooked through. Cut into 4 even pieces.

 

 

 

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