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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Avocado Salsa Recipe

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This recipe for Black Bean Avocado Salsa is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped seeded tomato
1 cup diced peeled avocado
1/2 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon finely chopped jalapeņo pepper
1/8 teaspoon salt
lime wedges (optional)
Directions:
Directions:
Combine first 8 ingredients in a medium bowl; toss gently. Cover and chill 30 minutes before serving. Garnish with lime wedges, if desired.

 

 

 

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