"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Avocado Salsa Recipe

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This recipe for Black Bean Avocado Salsa, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped seeded tomato
1 cup diced peeled avocado
1/2 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon finely chopped jalapeņo pepper
1/8 teaspoon salt
lime wedges (optional)

Directions:
Directions:
Combine first 8 ingredients in a medium bowl; toss gently. Cover and chill 30 minutes before serving. Garnish with lime wedges, if desired.

 

 

 

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