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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Friday, August 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Chopped Peeled Mango (about 3 medium)
1/3 cup Chopped Red Onion
1/4 cup Chopped Fresh Cilantro
1 1/2 tablespoons Grated Peeled Fresh Ginger
1 1/2 tablespoon Minced Seeded Jalapeņo Pepper
1 tablespoon Fresh Lime Juice

Directions:
Directions:
Combine all ingredients in a bowl. Let stand 30 min. before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Servings: 8

 

 

 

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