"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Souffle with Topping Recipe

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This recipe for Sweet Potato Souffle with Topping, by , is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Smith
Added: Thursday, August 14, 2008


3 c. mashed sweet potatoes
1/2 tsp. salt
1/3 stick margaring
1 tsp. vanilla
1 c. sugar
2 eggs
1/2 c. sweet milk

1/3 stick margarine
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Mix all ingredients and poor into greased baking dish. cover with topping. Bake about 35 minutes at 350.




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