"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss and Ham Crescent Roll Ring Recipe

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This recipe for Swiss and Ham Crescent Roll Ring, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise (Aunt)
Added: Thursday, August 14, 2008


1 cup fresh or frozen chopped broccoli (uncooked)
2 T. parsley flakes
2 T. chopped onion
2 T. dry mustard
1 T. butter (softened)
1 tsp. lemon juice
3/4 cup (3 oz.) shredded Swiss cheese
1 - 2 cups Deli Ham
1 - 8 oz. can refrigerated crescent dinner rolls
Grated Parmesan cheese

Heat oven to 350. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice, blend well. Add cheese, broccoli and ham, mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center should be about 3 inches in diameter.
Spoon ham filling in a ring evenly over base of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese.
Bake 350 for 25 - 30 minutes, or until golden brown.




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