"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven Barbecue Rosemary Chicken Recipe

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This recipe for Oven Barbecue Rosemary Chicken, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 to 3 lb. cut up chicken
1 large onion, sliced
2/3 c. Heinz ketchup
1/3 c. cider vinegar
1 garlic clove, minced
1 tsp. dried rosemary
1/4 tsp. dry mustard

Directions:
Directions:
Place chicken in glass 9x13-inch baking dish coated with nonstick cooking spray, skin side down. Top with onion. Mix together remaining ingredients in saucepan and heat to boiling. Pour over chicken and bake at 350 F for 30 minutes. Turn chicken and baste occasionally for next 30-45 minutes or until chicken is tender and sauce has thickened slightly. Serve over rice or spaghetti.

Personal Notes:
Personal Notes:
I usually make this with chicken thighs removing the skin before baking.

 

 

 

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