"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Laura Skipper's Crab Casserole Recipe

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This recipe for Laura Skipper's Crab Casserole, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Fryer
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crabmeat,
2 hardboiled eggs, cut up,
2 raw eggs, beaten,
1/2 cup mayo,
1 med. onion,
1 small bell pepper,
1 stick butter,
1 tsp. worchestershire,
2 tsp. prepared mustard,
juice of one lemon,
2 tsp horseradish,
Milk,
Cornflakes or Grapenuts or breadcrumbs for topping

Directions:
Directions:
Dice pepper and onion and saute in small amount of butter. Melt remaining butter and mix with all other ingredients. Put breadcrumbs (or ?) on top. Add enough milk to show around the sides.

Bake at 375 until brown, or about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes, including baking

 

 

 

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