"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CREAM SAUCE Recipe

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This recipe for CREAM SAUCE, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
MAKE THICK WHITE SAUCE. WHEN COOKED, STIR
IN: 1 CUP CREAM AND HEAT THROUGH.

Directions:
Directions:
JUST MAKE BECHAMEL SAUCE WHICH IS A BASIC
THICK WHITE SAUCE.

Number Of Servings:
Number Of Servings:
3 CUPS

 

 

 

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