"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SALAD/Pink Delight Salad Recipe

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This recipe for SALAD/Pink Delight Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can Borden's Sweetened Condensed Milk
9 ounces of Cool Whip
1 small can crushed pineapple, drained
1 cup miniature marshmallows

Directions:
Directions:
Mix all together and refrigerate for at least one hour before serving.

 

 

 

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