"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALAD/Pink Delight Salad Recipe

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This recipe for SALAD/Pink Delight Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can Borden's Sweetened Condensed Milk
9 ounces of Cool Whip
1 small can crushed pineapple, drained
1 cup miniature marshmallows

Directions:
Directions:
Mix all together and refrigerate for at least one hour before serving.

 

 

 

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