"Hunger is the best sauce in the world."--Cervantes

VEGETABLES/CORN Freeze Recipe

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This recipe for VEGETABLES/CORN Freeze, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 cups corn, cut off the cob
1 pint half and half cream
1 pound butter

Directions:
Directions:
Mix in large baking pan and bake for 1 hour at 350. Stir every 10 to 15 minutes. Remove from oven, cool, package and freeze. To serve, heat with a little milk or half and half. Add salt and pepper to taste.

Personal Notes:
Personal Notes:
I quite often make one large package and have it for Christmas Eve dinner.

 

 

 

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