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Company Pork Chops Recipe

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This recipe for Company Pork Chops, by , is from The Rojek/Hazlett/Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Hazlett Elliott
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
salt & pepper to taste
1 tblsp veg oil or Pam spray
1 tblsp Worcestershire sauce
1 8 oz can tomato sauce
3/4 Cup water
1 tblsp brown sugar
6 thin slices lemon (optional)
6 tblsp chopped parsley

Directions:
Directions:
Sprinkle chops with salt & pepper. Brown in oil in skillet. Pour off excess fat. Add water, tomato sauce, Worcestershire, brown sugar. Stir, cover & simmer apprx 45 minutes. Twist lemon slices (if using) and add to gravy. Sprinkle with parsley. Simmer uncovered for 15 minutes. Baste chops occasionally.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
My mother, Mamie Billeci Rojek, made this a lot and was one of her favorites.

 

 

 

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