2 (12) Packages of Cranberries 4 Cups sugar 1 Cup diced Celery 1 Cup Chopped Walnuts 2 (12 ounce) containers frozen whipped topping 1 (10.5 ounce) package miniature marshmallows
Finely Chop cranberries in blender or food processor, Place in non-reactive bowl, cover with sugar and let sit 4 Hours or overnight in refrigerator. Combine sugar cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
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