"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (12) Packages of Cranberries
4 Cups sugar
1 Cup diced Celery
1 Cup Chopped Walnuts
2 (12 ounce) containers frozen whipped topping
1 (10.5 ounce) package miniature marshmallows

Directions:
Directions:
Finely Chop cranberries in blender or food processor, Place in non-reactive bowl, cover with sugar and let sit 4 Hours or overnight in refrigerator.
Combine sugar cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly.
Refrigerate until serving.

 

 

 

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