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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12) Packages of Cranberries
4 Cups sugar
1 Cup diced Celery
1 Cup Chopped Walnuts
2 (12 ounce) containers frozen whipped topping
1 (10.5 ounce) package miniature marshmallows
Directions:
Directions:
Finely Chop cranberries in blender or food processor, Place in non-reactive bowl, cover with sugar and let sit 4 Hours or overnight in refrigerator.
Combine sugar cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly.
Refrigerate until serving.

 

 

 

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