"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Balls Recipe

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This recipe for Orange Balls, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 ounce) Package Vanilla Wafers
1 Stick Oleo Butter (Melted)
1 Box 10X Powered Sugar
1 (6ounce) Frozen Orange Juice
1 Cup Finely Chopped Nuts
1 Small Package Angel Flake Coconut

Directions:
Directions:
Mix first 5 ingredients, make bite balls and
Roll in coconut. Makes about 6 dozen.
Will keeps for months in freezer.

This recipe is dedicated in the memory of my mom Rosalee "Nannie" Kemmerlin, this recipe was featured in the 2003 Holiday Cookbook Nov. 16, 2003, Florence Morning News. We were chosen to be featured on the cover, when the photographer arrived, Mom suggested we take something out of the oven for the picture. I grabbed the Orange Balls out of the freezer and put on the pan not thinking they did not, require baking. This created many laughs then and lots of memories now.

 

 

 

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