"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Blue (WE)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked squash
1 pint Sour Cream
1 stick Margarine
1 bag Pepperidge Farm stuffing mix
1 can Cream of Mushroom soup
1/2 tbsp Black Pepper

Directions:
Directions:
Grease a casserole dish with margarine. Cover with stuffing mix. Mix squash, soup, sour cream, onion, salt and pepper. Pour into casserole dish and bake uncovered at 350 for 30 minutes. Makes 12 servings.

 

 

 

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