1 1/2 lbs diced Deer Meat 2 lg Onions Salt and Pepper to season 1 tbsp Vegetable Oil 1 tbsp Crushed Red Pepper 1 tbsp Crushed Basil Leaves 6 Potatoes 4 Carrots 3 Strips Bacon
Cut Deer meat into small pieces; boil for about 1 hour and half on medium high. Dice onions, potatoes and carrots; add to boiled meat after 1 hour cooking. Add all other ingredients and continue cooking for the other hour. Serves 3 to 6.
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