"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Deer Stew Recipe

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This recipe for Deer Stew, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Blue (WE)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs diced Deer Meat
2 lg Onions
Salt and Pepper to season
1 tbsp Vegetable Oil
1 tbsp Crushed Red Pepper
1 tbsp Crushed Basil Leaves
6 Potatoes
4 Carrots
3 Strips Bacon

Directions:
Directions:
Cut Deer meat into small pieces; boil for about 1 hour and half on medium high. Dice onions, potatoes and carrots; add to boiled meat after 1 hour cooking. Add all other ingredients and continue cooking for the other hour. Serves 3 to 6.

 

 

 

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