"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Key Lime Pie (Low Fat) Recipe

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This recipe for Key Lime Pie (Low Fat), by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Glover (HSC Nurse)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Reduce fat Graham Cracker Pie crust
1 small container Fat Free Cool Whip
1 can Fat Free Eagle Brand Milk
1/2 cup fresh Lime juice (takes @ 3 Limes)

Directions:
Directions:
Add lime juice to milk and mix on low speed. Fold in Cool Whip. Spoon in mixture into pie crust. Cover with plastic wrap. Place in freezer until frozen. Remove from freezer 5 minutes before serving. Slice with sharp knife (It is still mostly frozen, it's best that way)

 

 

 

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