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"Hunger is the best sauce in the world."--Cervantes

Key Lime Pie (Low Fat) Recipe

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This recipe for Key Lime Pie (Low Fat) is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reduce fat Graham Cracker Pie crust
1 small container Fat Free Cool Whip
1 can Fat Free Eagle Brand Milk
1/2 cup fresh Lime juice (takes @ 3 Limes)
Directions:
Directions:
Add lime juice to milk and mix on low speed. Fold in Cool Whip. Spoon in mixture into pie crust. Cover with plastic wrap. Place in freezer until frozen. Remove from freezer 5 minutes before serving. Slice with sharp knife (It is still mostly frozen, it's best that way)

 

 

 

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