"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Reduce fat Graham Cracker Pie crust 1 small container Fat Free Cool Whip 1 can Fat Free Eagle Brand Milk 1/2 cup fresh Lime juice (takes @ 3 Limes)
Add lime juice to milk and mix on low speed. Fold in Cool Whip. Spoon in mixture into pie crust. Cover with plastic wrap. Place in freezer until frozen. Remove from freezer 5 minutes before serving. Slice with sharp knife (It is still mostly frozen, it's best that way)
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