"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 lb Rottini Pasta Noodles cooked and chilled 1 lg bottle Wishbone Italian Salad Dressing 1 Bunch Green Onions 1 Head Cauliflower 1 Head Broccoli 1 small jar Green Salad Olives 1 small can Black Olives 1-2 jars McCormick's Salad Supreme Seasoning (depends on your taste)
Cut vegetables into small pieces. Mix all ingredients together and chill overnight.
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