"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Cavatelli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cavatelli, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelina Bacote (AF)
Added: Thursday, August 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Wagon Wheel Pasta
12 oz Italian Sausage
3/4 cup chopped Green Onion
2 cloves minced garlic
1 15 oz can tomato sauce
1 14 oz jar spaghetti sauce with mushrooms
4 oz (1 cup) shredded Mozzarella Cheese
1/4 tsp Pepper

Directions:
Directions:
Prepare pasta according to directions. Drain and set aside. In a large skillet, cook sausage until no pink remains. Remove from skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and garlic in reserved drippings until tender. In a 2 quart casserole dish, combine cooked pasta, sausage, onion and garlic, tomato and spaghetti sauce, half the cheese, the seasoning and pepper. Toss gently to combine. Bake covered in a 375 oven for 25 minutes. Uncover and sprinkle with remaining cheese. Bake for 5 to 10 minutes more or until cheese melts. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!