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Baked Cavatelli Recipe

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This recipe for Baked Cavatelli is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Wagon Wheel Pasta
12 oz Italian Sausage
3/4 cup chopped Green Onion
2 cloves minced garlic
1 15 oz can tomato sauce
1 14 oz jar spaghetti sauce with mushrooms
4 oz (1 cup) shredded Mozzarella Cheese
1/4 tsp Pepper
Directions:
Directions:
Prepare pasta according to directions. Drain and set aside. In a large skillet, cook sausage until no pink remains. Remove from skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and garlic in reserved drippings until tender. In a 2 quart casserole dish, combine cooked pasta, sausage, onion and garlic, tomato and spaghetti sauce, half the cheese, the seasoning and pepper. Toss gently to combine. Bake covered in a 375º oven for 25 minutes. Uncover and sprinkle with remaining cheese. Bake for 5 to 10 minutes more or until cheese melts. Makes 6 servings.

 

 

 

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