"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Chocolate Pie Recipe

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This recipe for Nana's Chocolate Pie, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 13, 2008


3/4 C. cocoa
1/4 c. flour
1 C. sugar
1/2 tsp salt
2 C. milk
2 egg yolks
3 Tblsp butter
prepared pie crust
2 egg whites
sugar for meringue

Bake crust.
Cook sugar, flour, cocoa,salt and egg yolks until thick,
stirring constantly. Add Butter. Pour into crust. Beat egg
whites for meringue. Top with meringue and brown in oven.




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