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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CAKES/Rhubarb Cake Recipe

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This recipe for CAKES/Rhubarb Cake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1/2 cup butter or margarine
1 cup sour milk
1 t. soda
1 egg
pinch of salt
1 t. vanilla
2 cups flour
1 1/2 cups rhubarb, cut fine. Finely chopped apple may be used instead.
Directions:
Directions:
Cream butter and sugar, add egg and beat. Add sour milk and dry ingredients. Add rhubarb last, then sprinkle with topping of 1/4 cup white sugar, dash of cinnamon and chopped nuts. Bake 45 minutes at 350º in 9 x 13 pan. Test with a toothpick before taking out of oven.

 

 

 

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