"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CAKES/Rhubarb Cake Recipe

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This recipe for CAKES/Rhubarb Cake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1/2 cup butter or margarine
1 cup sour milk
1 t. soda
1 egg
pinch of salt
1 t. vanilla
2 cups flour
1 1/2 cups rhubarb, cut fine. Finely chopped apple may be used instead.

Directions:
Directions:
Cream butter and sugar, add egg and beat. Add sour milk and dry ingredients. Add rhubarb last, then sprinkle with topping of 1/4 cup white sugar, dash of cinnamon and chopped nuts. Bake 45 minutes at 350 in 9 x 13 pan. Test with a toothpick before taking out of oven.

 

 

 

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