"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 pounds hamburger 1 pound carrots (peeled and cut in half) 5 - 6 potatoes (peeled and quartered) 1 stick butter 1 large onion (peeled and quartered)
Patty up 4 hamburgers. Make 2 tin foil pouches. Place 2 patties in each pack, add onions, carrots and potatoes. Put 4 pats of butter in each pack. Salt and pepper each. Double wrap foil and grill for approximately 1 hour flipping every 15 minutes.
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