"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Holiday Punch Recipe

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This recipe for Holiday Punch, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Suggs (Acct.)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Water
2 cups Sugar
2 tbs. Whole Cloves
1 pkg. (sm) Cherry Jello
12oz. Frozen Orange Juice
1 qt. Hot Water
1 lg. can Un-Sweetened Pineapple Juice
1 lg. can Cranberry Juice
12oz. Frozen Lemonade
6 cups Water (yes more)

Directions:
Directions:
Boil 4 cups Water, Sugar, and Cloves to a thin syrup. Strain, cool and set-aside. While that cools, dissolve the Jello with 1 qt. Hot Water. Cool this mixture then combine with the Clove Mixture. Add to this the Pineapple juice, Cranberry Juice, Frozen Lemonade, Frozen Orange juice, and another 6 cups Water. Chill and Serve. Note: You will need a very large bowl to mix this.

 

 

 

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