"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Chili, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Barb
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - #1 can Pinto Beans
2 - #1 cans Kidney Beans
1 pound Italian Sausage
1/2 cup green pepper (chopped)
3/4 cup sliced ripe olives
minced onion
3 cup (large can) chopped tomatoes
salt and pepper
3/4 tsp. crushed Oregano
3/4 tsp sweet Basil
1/2 tsp. garlic powder or 1-2 cloves crushed
Parmesan Cheese

Directions:
Directions:
Drain and rinse beans and put into slow cooker, or large kettle.
Brown sausage with onion and green pepper. Add to beans along with olives, tomatoes and seasonings. Add Parmesan cheese and mix well.
If using slow cooker, cover and cook on high 1 hour, then on low 7 - 8 hours. If cooking on stove, cook 2 - 3 hours on low heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!