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Stuffed Crust Pizza Recipe

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This recipe for Stuffed Crust Pizza, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 oz.) Pillsbury classic pizza crust
7 sticks string cheese
1/2 cup pizza sauce
24 slices pepperoni
2 cups shredded italian cheese blend

Directions:
Directions:
Heat oven to 425. Grease 12" pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1". Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal. Spoon sauce evenly over dough. Top with pepperoni and cheese blend. Bake 12-16 minutes or until crust id deep golden brown and cheese in center is melted. Cut into wedges.

 

 

 

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