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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Pudding (Extra Fattening) Recipe

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This recipe for Banana Pudding (Extra Fattening) is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessmen Cookies
6 - 8 Bananas, sliced
2 cups Milk
1 5 oz box Instant French Vanilla Pudding
1 8 oz pkg Cream Cheese, softened
1 14 oz can Sweetened Condensed Milk
1 12 oz container Cool Whip, thawed
Directions:
Directions:
Line the bottom of a 13" x 9" x 2" dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding; mix and blend well. Using another bowl combine the cream cheese and condensed milk together and mix until smooth. Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and mix until well blended. Pour mixture over cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

 

 

 

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