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Fancied-up Hamburger Patties Recipe

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This recipe for Fancied-up Hamburger Patties, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike White
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/3 cup shredded cheddar cheese
1/4 cup bread crumbs
3 tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper
2 tsp. onion salt
Barbecue sauce (optional)

Directions:
Directions:
Combine all ingredients in a large bowl. Mix by hand until mixed throughout. Mixture should be moist but still holding together. Make a small patty (~2 in. diameter) to cook to test flavor/texture. Divide remaining mixture into 4 patties. If cooking on the grill, brush both sides of each patty with a little bit of barbecue sauce if desired (this can get messy if cooking in a skillet on the stove). Cook patties to desired level of done-ness.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For when you want to dress up your plain burger patties! All measurements are approximate (it comes out a little different every time we make it).

 

 

 

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