"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for BREAD/Cherry Zucchini Bread, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 cup oil 2 cup grated zucchini 1 3/4 cups sugar 1 t. vanilla 1 T. orange peel, grated 3 cups flour 1 t. soda 2 t. cinnamon 1/2 cup coconut 1 t. salt 1/2 t. baking powder 1/2 cup nuts 4 ounce jar maraschino cherries, drained and chopped
Mix together and pour into two bread pans that have been greased and floured. Bake 50-60 minutes at 325º.
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