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Crab Dip Recipe

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This recipe for Crab Dip, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Purvis (MS)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Block of Cream Cheese (Softened)
2 oz. Sharp Cheddar Cheese (Grated)
3 Dashes Garlic Powder
1 tsp. Lemon Juice
1 lb. Crabmeat (Fresh White, Canned, or Imitation)
Mayo or Miracle Whip (enough for taste and spreading consistency)
1 Small Onion

Directions:
Directions:
Mix all ingredients together thoroughly. Best to cover and chill prior to serving. Serve with your favorite crackers, vegetables or heavy chips.

 

 

 

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