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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Broccoli
1- 12oz pack of Bacon(fried and crumbled)
or Bacon Bits
1/2 cup Miracle Whip
2 cups Shredded Mild Cheddar Cheese
1 Sm. Yellow, Sweet, or Red Onion (Diced)
2 T. Sugar
1/4 cup Vinegar
Directions:
Directions:
Cut Broccoli into florets. Add diced onion, cheese, and Fried Crumbled Bacon or Bacon Bits. In a separate bowl dissolve Sugar in the Vinegar. Add the Miracle Whip. Pour over Broccoli Mixture. Refrigerate and Serve.

 

 

 

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