"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Pasta Salad Recipe

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This recipe for Creamy Pasta Salad, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Purvis (MS)
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16oz box Trio Spiral Noodles
12 Oz. Creamy Italian Dressing
1 Cup Dukes Mayo
1/2 Cup Miracle Whip
1/4 Cup Ranch Dressing
4 oz. Sour Cream
3 T. McCormick Salad Supreme (Spices)
Garlic Salt
Pepper
1-1/4 Cups Colby Cheese (Shredded)
1-1/4 Cups Mild Cheddar (Shredded)
2 T. Olive Oil
4 lg. Tomatoes (Cubed or Diced)
2 lg. Green Peppers (Diced)
1 lg. Sweet Onion (Chopped)
2 lg. Cucumbers (Cubed)
1/2 lb. Boiled Ham (Diced or Cubed)

Directions:
Directions:
Cook Noodles as directed on box, rinse and drain. Stir in Olive Oil and set aside to cool. MUST BE COLD BEFORE ADDING OTHER INGREDIENTS! Mix in other ingredients completely, cover and chill. Serve.

Best if refrigerated for at least 12 hours. Allows all ingredients to marinate.

 

 

 

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