"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CHICKEN/Creamed Baked Chicken, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 chicken breasts (remove skin) sliced Swiss cheese 1 can cream of chicken soup 1/2 dry wine or water 2 cups crushed seasoned stuffing
Preheat oven to 350º. Put chicken in lightly buttered 9 x 13 pan. Place 1 slice of Swiss cheese on each piece of chicken. Mix 1 can chicken soup with wine or water. Spoon mixture over chicken. Sprinkle stuffing over chicken and drizzle 1/3 cup melted butter over all. Bake uncovered for 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.