"Food is an important part of a balanced diet."--Fran Lebowitz

MUFFINS/Six Week Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUFFINS/Six Week Bran Muffins, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 ounce box Raisen Bran cereal
3 cups sugar
1 cup oil
4 eggs, beaten
1 quart buttermilk
5 t. baking soda
5 cups flour

Directions:
Directions:
Mix all ingredients together. Let sit until bran has softened. Fill muffin tins 3/4 full and bake at 400 for 15 to 20 minutes. Refrigerate the rest of batter and enjoy fresh baked muffins each morning until it is used up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!