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DESSERTS/Perfect Custard Rice Pudding Recipe

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This recipe for DESSERTS/Perfect Custard Rice Pudding is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup sugar
1/2 cup cooked rice
2 t. vanilla
1/4 t. salt
2 1/2 cups heated whole milk (half and half)
Directions:
Directions:
Heat milk to scald. Beat eggs. Add sugar, milk, rice, vanilla and salt. Beat. Place in lightly greased casserole (small). Dot with about 1 t. butter. Sprinkle with a little nutmeg and cinnamon. Bake at 325º for one hour or until set. Place in pan of water when you bake.
Personal Notes:
Personal Notes:
You might want to double this recipe.

 

 

 

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