"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DESSERTS/Perfect Custard Rice Pudding Recipe

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This recipe for DESSERTS/Perfect Custard Rice Pudding, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup sugar
1/2 cup cooked rice
2 t. vanilla
1/4 t. salt
2 1/2 cups heated whole milk (half and half)

Directions:
Directions:
Heat milk to scald. Beat eggs. Add sugar, milk, rice, vanilla and salt. Beat. Place in lightly greased casserole (small). Dot with about 1 t. butter. Sprinkle with a little nutmeg and cinnamon. Bake at 325 for one hour or until set. Place in pan of water when you bake.

Personal Notes:
Personal Notes:
You might want to double this recipe.

 

 

 

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