"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Microwave sugar cream pie, by treva lambert, is from Family Desserts by Treva,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt 1 stick butter in microwave bowl add 1/3 c. flour whip good. Add 1 1/2 c. sugar and 2 c. half and half milk. stir Microwave for 5 minutes. Remove and stir good. Return to microwave and microwave 5 to 6 more minutes. Spread in a baked pie shell and sprinkle with cinnamon or nutmeg.
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