"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cannoli Cake Recipe

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This recipe for Cannoli Cake, by , is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Strazdus
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker yellow cake mix with pudding
3 cups Ricotta cheese
3/4 sugar
1 tsp vanilla
3 eggs

Directions:
Directions:
Mix cake as directed
Pour into a greased 9 X 13 pan
Mix remaining ingredients(Ricotta cheese, sugar, vanilla, and eggs) and gently spoon over top of cake batter. While baking the cheese mixture will settle to the bottom of the pan.
Bake at 350) for 1 hour.
Cool
Dust with powdered sugar or spread a can of blueberry( or any kind) pie filling over top of cake.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For a sugar-free recipe:
Use the Pillsbury reduced sugar cake mix, and splenda instead of sugar. After pouring the cake mix into the pan, pour the cheese mixture, and then fold the two together (the cheese mixture does not settle to the bottom when Splenda is used).

 

 

 

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