This recipe for Strawberry Slush, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 pkgs. unsweetened strawberry Kool-Aid 3 c. sugar 1 c. ReaLemon juice 1 lb. sliced strawberries 3 c. vodka 1 lg can pineapple juice Sweet or Sour white soda
Mix all together and place in the freezer. Stir about once every 6 hours. To serve: Scoop strawberry slush mix into a tall glass with an ice cream scooper, 1 or 2 scoops, fill glass with sweet or sour white soda.
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